Pacino’s Italian Restaurant,
Bar & Venue
18 Suffolk Street,
Dublin 2,
Ireland
info@pacinos.ie
01 677 5651

Unless otherwise stated, discount applies to a la carte menus and is not valid in conjunction with any other offer, special menu or on bank & public holidays or special occasion days. One cardholder per table. Full terms and conditions can be found within FAQ’s.

Enjoy 15% off the total bill (1-6 people) excluding beverages Sun-Thurs

For nearly 20 years Pacino’s has been on Suffolk Street and throughout this time they have aged well, adapting their business to suit the changing tastes and demands of their discerning customers. With a capacity of 140 seats Pacino’s offers an old world vibe – stylish brickwork, wooden floors and soft lighting combine to create a rustic atmosphere complemented by the finest authentic rustic Italian food.

Chef Patron to Pacinos, Luca Mazza brings authentic Italian cooking of the highest quality ingredients. Recognised as one of the best Italian Chefs in the country, his dishes are truly made the Italian way with some made following recipes true to their origin, and not having been compromised or altered over the years such as the Carbonara.

At Pacinos their aim is for their menu to be accessible to all. All their food is cooked to order. Their wines are expertly chosen with some dishes paired with wines to suit. Their expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan producers and internationally from carefully sourced specialist food suppliers. Their meat is supplied by Kettyle Meats. All their poultry are reared on only natural foods. Their seafood is supplied by Wrights of Marino. Their vegetables are supplied by Matt Butler and delivered from the market daily.